Elote

Servings: 4 Total Time: 18 mins
Mexican Street corn
Prep Time 10 mins Cook Time 8 mins Total Time 18 mins
Servings: 4

Description

On the cob or as niblets, using fresh corn will yield the best results!

Ingredients

Instructions

  1. Prepare the Corn

    Shuck fresh ears of corn. Wrap each ear in wax paper and microwave on high 2 minutes per ear.

  2. Grill the Corn
    Remove corn from microwave, remove wax paper. Place corn on hot grill and char turning corn. Once desired color, is met, remove from grill and set aside.
  3. Combine Ingredients
    In bowl combine mayonnaise, sour cream, cojita cheese, and the juice of the lime.
  4. Add Corn to mixture
    Roll ear in wet mixture, or remove corn from ear and add to wet mixture
  5. Final Touches
    Finish with dashes of Tajin, FreshJax spices and the zest of lime.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 113kcal

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