Impossibly Good Burgers

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Servings: 4 Total Time: 26 mins
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This vegetarian (or vegan) recipe is sure to spice up your next grill session!
an impossible meat burger topped with mushrooms and onions pinit
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Impossibly Good Burgers

Prep Time 15 mins Cook Time 6 mins Rest Time 5 mins Total Time 26 mins
Servings: 4

Description

This recipe uses Impossible Meat and ground mushrooms to create a meatless burger with tons of umami flavor!

Burger Mix

Instructions

  1. Remove any inedible portion of the oyster mushrooms
  2. Grind the oyster mushrooms

    Using a blender or food processor, grind the oyster mushrooms until chunky but not completely smooth (similar in consistency to the Impossible Meat).

  3. Make burger patties

    In a large bowl, combine the Impossible Meat, ground oyster mushrooms, and BBQ spice. Mix well by hand. Shape into 4 patties approximately 5oz each.

  4. Grill the burgers

    Grill the patties on medium-high heat for 3-4 minutes per side. Top with your favorite condiments and enjoy!

    NB: if you don't have a grill or you're trying this recipe in the winter and want to stay warm and cozy, you can also cook the burgers on your stovetop using a greased pan with similar cook times.

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